Megan Elizabeth Clark and Gregory James Cook were united in marriage at 5 p.m. Saturday, Oct. 26, at Wesley Monumental United Methodist Church, Savannah, Ga.
Parents of the bride are Paige and Deb Dix of Indian Head, Pa.
Parents of the groom are Jim and Peggy Cook of St. Clairsville.
Jaime Shouldis was matron of honor. Steve Fingerman served as best man.
Other attendants were Jennifer Flinner, Dana Cook, Bethany Hrovat, Lindsay Piccolini, Maria Capalad, Alison Dorogi, Shannon Lown, Jason Flinner, Daniel Dix, Michael Mills, Mike DuBois, Sean Cosgrove, Mike Wolfe and Mitchell Bahr.
A reception was held at The Mansion at Forsyth Park.
The bride is a 2001 graduate of Connelsville (Pa.) Area High School and a 2005 graduate of the University of Kentucky with a Bachelor of Arts degree in corporate communications. She is employed at MPR Supply Chain Solutions and Mustang Oilfield Services as a corporate executive.
The groom is a 2000 graduate of St. Clairsville High School and a 2006 graduate of the University of Cincinnati with a master’s degree in architecture. He is chief executive officer of Mustang Oilfield Services in St. Clairsville.
The couple resides in St. Clairsville.