CHARLESTON (AP) - A chemical spill that tainted the tap water for 300,000 West Virginians two months ago continues to concern many people far outside the spill area who are confronting their own worries about Charleston's water as they visit this week for a state basketball tournament.
At the four-day girls state basketball tournament, athletes and others say they came to Charleston anxious about taking showers or drinking tap water.
After reading about the city's water issues since the Jan. 9 spill, some people arriving from outside the spill zone opted for bottled instead of tap water at area hotels and restaurants. Many even brought their own bottled water for drinking and brushing teeth.
Tucker County High School girls basketball team supporters Kelly Underwood, left, and Amber Kyle watch their team play Thursday in the state tournament in Charleston.
However, others believe the problem is well in the past and they prefer to focus on the moment - winning a championship.
"We're not concerned about the water," said St. Marys coach Howard Meeks.
The Jan. 9 spill in Charleston fouled the air with a licorice odor that wafted from the water and prompted a water-use ban for anything except flushing toilets and fighting fires for up to 10 days. The federal Centers for Disease Control and Prevention did not call the water "safe" to use until the agency issued an advisory in late February.
At the tournament, Pocahontas County forward Bobbie McNabb said she and her teammates were hesitant at first to use the shower at their team hotel - until they tested the water themselves.
"Ran it, smelled it," said teammate Sarah Ryder. Upon not seeing or smelling anything unusual, their fears were eased.
Tucker County forward Savannah Ambrose said she has several friends living in Charleston who kept her informed through social media about the water situation.
Once in Charleston, she found out that "everyone seemed pretty OK with it. They didn't seem like it was as bad as the problem was a couple of weeks ago," she said. "I wasn't really nervous."
A month ago the Charleston Civic Center, host venue for the state tournament, returned to using regular tap water for food vendors to mix fountain drinks.
Civic Center General Manager John Robertson said he hasn't heard any comments all week from anyone concerned about tap water.
"Since the CDC has issued the advisory that there is no problem and has now said the word 'safe,' I think people don't feel so apprehensive now," Robertson said.
While many area restaurants posted signs for several weeks after the spill telling customers that they were using bottled water for food preparation, it was hard to find any near the Civic Center on Thursday.
Tucker County High School cheerleading coach Amber Kyle said that even though she brought bottled water for her girls to drink and brush their teeth, she hadn't given much thought about whether restaurants are using tap water.
"What are you going to do? You have to eat," she said. "When you're down here for a number of days, you have to, and hopefully you're making the right choices."
Dressed in the purple-and-gold school colors of St. Marys, George and Carolyn Wells of Williamstown went to the food court at the Charleston Town Center aware that the restaurant where they ate used tap water to mix their sodas Thursday.
But they, too, brought their own bottled water in case they get thirsty later. Carolyn Wells said her son and grandson are both diabetics, "and I don't want them to get sick."
Meeks, whose team was in the tournament for the fourth time in five years, said he's brought bottled water with him every year his team has been to the tournament.
"In our towns, Belmont water is different than St. Marys water," Meeks said. "We brought our own water for taste. We've done nothing different."