Proceeds From 18th Annual Wheeling Feeling Chili Cookoff Benefit United Way
The 18th annual Wheeling Feeling Chili Cookoff on June 1 produced great chili and a total of $11,000 for the United Way of the Upper Ohio Valley.
Wheeling officials and cook-off Chairperson Rosemary Humway-Warmuth presented the fundraising check on the city’s behalf to Melynda Sampson, associate director of the United Way of the Upper Ohio Valley on Tuesday, and were joined by some of the local cooks who competed in the event.
A total of 36 individual cooks competed in the annual cook-off, along with a dozen restaurants and commercial chili entries. The top winners in the ICS competition categories – traditional red, veggie, homestyle and a new youth division – are eligible to compete in the World’s Championship Chili Cookoff in September in Des Moines, Iowa, and in the World Food Championships.
“I feel safe in saying that the quality of the Wheeling Feeling Chili Cookoff is of the finest in the country,” Humway-Warmuth said. “In fact, the current winner of the World Championship cooked and judged at this year’s event. The continued success of the Wheeling Feeling Chili Cookoff is due to the commitment of the City of Wheeling, the employees, volunteers and chili cooks and teams who make chili and serve it with a smile.”
More than $5,000 in prizes was distributed based on the judges’ rankings.
“This partnership with the City of Wheeling has dual value,” said Jessica Rine, United Way executive director. “Underneath this fun event that brings the community together and kicks off summer in the Ohio Valley, is a needed donation to help fight some of the biggest issues our community is facing.”
The judging tent housed more than 50 local judges throughout the day, under the leadership of Brian Warmuth, the “Head Chili”of the contest. Warmuth has competed at chili cook-off events throughout the country for more than 25 years and was instrumental in founding the Wheeling Feeling Chili Cookoff.
Participating commercial entries included: Ye Olde Alpha; TJ’s Sports Garden with Main Street Bank; Vagabond Kitchen; Eat’n Park; Generations with the Wheeling Nailers; Ruttenbucks; Quaker Steak and Lube; River City; Wheeling Island Hotel Casino Racetrack; and Oglebay. The United Way volunteers manned a booth serving chili from several restaurants.
To date, the Wheeling Feeling Chili Cookoff – held the first full weekend of June, hosted by the City of Wheeling, and sanctioned by the International Chili Society – has brought in more than $110,000 for the United Way. The 2020 Wheeling Feeling Chili Cookoff will be held June 6.
Based on final scores tabulated by head scorekeeper Nancy Hughes of Kozicki Hughes Tickerhoof, PLLC, the winners in the 2019 Wheeling Feeling Chili Cookoff are as follows:
Miss Chili Pepper – Kalli Lindsey, Wheeling
Mr. Hot Sauce – John “The Reverend” Harwell, Ohio
Best Booth (Individual) – “Uncle” Dave Bartsch, Ohio
Best Booth (Restaurant/Commercial) – The Vagabond Kitchen
Rookie of the Year – John Thomas, South Carolina
Best Commercial/Restaurant – Wheeling Island Hotel Casino Racetrack (first place), Wheeling;
The Vagabond Kitchen (second place), Wheeling
People’s Choice (Individual) – Uncle Dave’s Chili, Ohio
People’s Choice (Restaurant/Commercial) – Ye Olde Alpha, Wheeling
Homestyle – Aimee Hoover, Ohio
ICS Veggie – Chris Johnson, Pennsylvania
ICS Chile Verde – Wendy Chaurin, Ohio
ICS Red – Gail Kyle, Michigan
ICS Youth Division – Aiden Svancara, Ohio