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Expand your cooking repertoire with this tasty Spring Roll in a Bowl recipe. Spring Roll in a Bowl is a creative way to enjoy your favorite spring rolls!
Ingredients
8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
1/2 cup Kraft Asian Toasted Sesame Dressing
2 cups shredded purple cabbage
2 cups sliced English cucumbers
1 cup shredded carrots
1 red pepper, cut into strips
1 lb. cooked cleaned medium shrimp
1/2 cup each chopped fresh cilantro, fresh mint and green onions
1/2 cup Planters Dry Roasted Peanuts, chopped
Directions:
1. Cook noodles as directed on package; drain. Rinse noodles with cold water; drain well.
2. Place noodles in large bowl. Add half the dressing; mix lightly. Spoon into 4 serving bowls.
3. Top with remaining ingredients.
* Kitchen Tips: Substitute fresh basil for the cilantro or mint.