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Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.
Ingredients:
24 mini chocolate chip cookie s (1 inch)
1-1/2 pkg. (8 oz. each) Philadelphia Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces Baker's Milk Chocolate Dipping Chocolate (about 1/2 cup)
Directions:
1. Heat oven to 350 degrees F.
2. Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
3. Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
4. Cool 1 hour before removing from pan. Refrigerate 2 hours.
Kitchen Tips: This recipe can be easily doubled or tripled.
Kraft-Heinz recipes.