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Use refrigerated pizza crust to make this awesome ham ‘and cheese calzones recipe a breeze to make. This calzone recipe will make you look like a genius.
Ingredients:
1 can (13.8 oz.) refrigerated pizza crust
16 slices Oscar Mayer Deli Fresh Honey Ham
1 cup Kraft Shredded Three Cheese with a touch of Philadelphia
1/4 cup Kraft Classic Ranch Dressing
1 tomato, cut into 6 slices
Directions:
Heat oven to 400°F.
Unroll pizza dough onto lightly floured surface; press into an 18×12-inch rectangle. Cut into 6 rectangles.
Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form an even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
Fold dough rectangles crosswise in half; seal edges with fork. Place on a baking sheet sprayed with cooking spray.
Bake for 15 to 17 minutes or until golden brown.
Kitchen Tips: Make ahead -- prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.
After placing calzones on a baking sheet, sprinkle each calzone with 1 tsp. Kraft Grated Parmesan Cheese, then bake as directed.
Serve with a mixed green salad tossed with your favorite Kraft Dressing.
Substitutions: Prepare using Kraft Shredded Colby and Monterey Jack Cheeses.