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A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
Ingredients:
1/2 cup cold water
1/3 cup Country Time Lemonade Flavor Drink Mix
2 cups vanilla ice cream, softened
1 tub (8 oz.) Cool Whip whipped topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed berries (blueberries, blackberries and raspberries)
Directions:
Add water to the drink mix in a large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in Cool Whip. Freeze, if necessary, until the mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove from the freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.
Kitchen Tips: Trim 30 calories and 3g of fat per serving by preparing with light vanilla ice cream and Cool Whip Lite. Substitute: Prepare using Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix.
Frozen Lemonade Drops: Omit ready-to-use pie crust. Melt 5 Tbsp. butter; mix with 1-1/4 cups graham cracker crumbs and 1/4 cup sugar. Press 2 tsp. crumb mixture onto bottom of each of 48 paper-lined mini muffin cups. Prepare ice cream mixture as directed; spoon 1-1/2 Tbsp. into each cup. Freeze for 1 hour or until firm. Sprinkle lightly with yellow colored sugar. Top each with 3 fresh blueberries.