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Need to feed six tonight but only have 20 minutes this morning to prep? These creamy slow-cooker stuffed peppers solve your dilemma with Italian style!
Ingredients: 6 servings
3 large bell peppers (any color)
1/2 lb. Italian turkey sausage
1 small onion, chopped
1/2 cup instant brown rice, uncooked
2 Tbsp. Kraft Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves
1 jar (14 oz.) Classico Traditional Pizza Sauce, divided
1-1/2 cups Kraft Shredded Italian Five Cheese with a Touch of Philadelphia, divided
Directions:
Cut tops off peppers; remove and discard seeds.
Chop tops; place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, 1-1/2 cups pizza sauce and 1-1/4 cups shredded cheese; mix lightly. Spoon into pepper shells.
3. Stand peppers in a slow cooker; top with remaining sauce and shredded cheese. Cover with lid.
4. Cook on low 6 to 8 hours (or on high for 2-1/2 to 3-1/2 hours).
Kitchen Tips -- Substitute: Prepare using extra-lean ground beef.
Special Extra: For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.