Hillybilly Snack Shack is adding more items to menu
By SCOTT McCLOSKEY
Wheeling — Noted for their homestyle cooking, the Hillbilly Snack Shack in Triadelphia has added more selections to their already diverse menu, according to owner Ed McDaniels.
“It’s just more of a family atmosphere … with good food,” said McDaniels. He said while their “sliced sirloin tip” steak sandwich with green peppers, onions, mushrooms and provolone cheese continues to be a menu favorite with customers, he has decided to add pizza, strombolis, and calzones to his already popular menu.
Each of the new Italian selections can be ordered with a variety of toppings such as pepperoni, sausage, ham, mushrooms, green peppers or onions.
McDaniels said the rest of the menu will remain the same. He said he has tried to change his specials over the years, but because of popular demand he keeps going back to his original specials.
Hoagies, hamburgers, fish or pork BBQ are just a few of the many sandwiches offered on their menu. They also offer a variety of of salads including: the antipasta salad, taco salad, or a chicken or steak salad. Philly fries, pickle fries, cheese sticks, onion rings, and jalapeno poppers are just a few of the mouth-watering side selections.
McDaniels said the Hillbilly Snack Shack continues to be a poplar stop among the locals.
He said because of its location near Dallas Pike Road they attract many employees from businesses at The Highlands for their lunch specials. He said he and his wife, Tracy, opened the original Snack Shack about five years ago which was located about 100 yards away from the new location at 6410 National Road, Triadelphia.
He said they decided to open the small eatery after he retired from the U.S. military in 2009.
Hours of operation are 11 a.m. to 7 p.m., Monday through Thursday, and 11 a.m. to 9 p.m., Friday and Saturday.
For more information about daily specials or to order carry-out, call 304-909-0216.