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Johnny Boys Pasta, Pizza ,Wings And More Offers Plenty of Tasty Dishes

WHEELING — Whether it’s trying their freshly made pizza or building your own calzone or oven baked sandwich, Johnny Boys Pasta, Pizza ,Wings and More has a large variety of tasty dishes that keeps their customers returning for more, according to Owner John Angius.

Located next-door to the Subway shop at the Warwood Plaza, Angius said he continues to get great reviews on his all new pizza sauce which is made fresh daily with only the best ingredients and is cooked and simmered for three hours. Their cheese is a blend of provolone and mozzarella cheese and if you would prefer one cheese over the other, just ask.

In addition to pasta dishes — like baked penne or spaghetti (which can be ordered along with meatballs, fresh bread sticks and a salad) — Johnny Boys has many other tasty dishes to choose from such as their chicken alfredo pizza and their big juicy plump wings that they get from Jacob and Sons, a local distributor in Martins Ferry. You can also build your own calzone or choose an oven baked Italian, steak, meatball or buffalo chicken sandwich.

In addition, Angius said Johnny Boys is now offering several new menu items including: their all new mild Italian sausage sandwich, brick oven pizza and chocolate chip breadsticks.

They also offer a variety of deep fried dishes such as: cheese sticks, jalapeno poppers, mushrooms, pickles, zucchini and boneless wings that are all are popular tasty choices, along with their delicious pepperoni rolls which can be also be ordered for an special occasion or event. Their french fries can be ordered plain or with a variety of toppings including: bacon and cheese, taco and pizza toppings or you can just order their “garbage fries” which comes with cheese and up to four toppings.

Johnny Boys is open from noon to 11 p.m., Monday through Thursday, noon to midnight, Friday and Saturday and noon to 10 p.m., Sunday. For more information visit their website at JohnnyBoys.net or call 304-277-1130 for take out.


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