Photo by Derek Redd Beau Carr, right, and Jason Carr, center, pass out samples of their Carr-nivorous Chili on Saturday afternoon at the Wheeling Feeling Chili Cookoff at Heritage Port.

The annual Wheeling Feeling Chili Cookoff satisfied afficionados of the dish Saturday afternoon at Wheeling’s Heritage Port. Dozens of chili chefs, from first-timers to competition pros, passed out samples of their recipes, from red chili to chili verde and even some special concoctions like seafood chili. A strong storm that pushed across the Ohio River temporarily stalled the proceedings, but hundreds were able to enjoy the food and fun.