Crews with Craig Templin Excavation of Triadelphia demolish a section of the former Ye Olde Alpha on Carmel Road Monday to make way for an outdoor patio.

A new restaurant and tavern is rising from the ashes of the former Ye Olde Alpha on Edgington Lane, as Nick and Herk Sparachane, in conjunction with partner Beau Catalano, have joined forces to renovate and transform one of the area’s most historic and beloved neighborhood landmarks. The Alpha Tavern is on pace to welcome guests later this summer.

The historic Edgwood property has been in existence for more than 100 years. Originally erected as The Alpha Theatre in 1913 and most recently known as Ye Olde Alpha, the space has changed names and ownership several times over the past century. What’s always remained amidst the transitions has been the tradition and institution that is the Alpha, a belief system still passionately perpetuated by team Tavern.

“This property is arguably one of the most well-known in all of Wheeling and beyond,” said Catalano. “While we’ve invested significant funds into creating a space that is unique, on-trend and unlike anything ever seen within these walls, we’ve remained a steward of the Alpha tradition that our community knows and loves.”

The space has undergone major renovations since February, including an entirely new floor plan and reconfiguration. Guests will enjoy an expanded bar and dining room area brimming with cutting-edge décor and a distinctive ambiance. The poker room of old remains but has received upgrades. Finally – and perhaps most excitedly – an outdoor patio will accommodate up to 50 guests.

The Alpha Tavern’s menu features a blend of steaks, salads, burgers, pizza and pasta. An assortment of specialty sandwiches and smoked meats paired with lunch and kid’s menus are on tap. The Tavern will also be keeping it local by sale of food and beverage items prepared here in the Ohio Valley.

The Alpha Tavern is on pace to open this summer. Current plans allow for an August 1 opening of the bar with the remaining areas of the restaurant to follow in September.