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While Ohio County Family Resource Network Executive Director Claudia Raymer McKay was happy that her organization received the most food it ever has Thursday from Mountaineer Food Bank to give to those in need, one of her biggest concerns remained — the fact that they need such a large delivery.
Hundreds of cars lined up Thursday at the Wheeling Hotel-Casino-Racetrack to receive both fresh and shelf stable foods including fruits and vegetables, milk and other items. McKay said the organization’s last distribution in September served 230 households. She added that she would likely meet or exceed that total Thursday. An hour into the distribution, dozens of cars were still in line to receive food.
“By the time we got here at 8 o’clock, there were already 25 cars here,” McKay said. “We’re really excited that we’re able to meet this much need. About 75% of the people who come through are seniors. Many are veterans. But we’re seeing more people in need than ever.”
Rising costs of many everyday needs and reduced SNAP benefits are two factors in that increased need, McKay said. Thursday’s distribution included eggs, bread and milk, but also included holiday items like hams, potatoes and sweet potatoes, so families could have a good Thanksgiving dinner.
With the increase in need, McKay said she’s also seen an increase in generosity not just at these food distributions, but at food pantries across Ohio County. She also praised the volunteers who came out Thursday from organizations like the Elks Lodge, The Health Plan, EQT, Williams Energy and Fourth Street United Methodist Church.
“We’re definitely having to rely more on community donations, both monetary and the food itself,” she said. “We’re talking about food, a basic right. We just don’t think anyone should have to go hungry.”