Recipes For Happiness
I don’t know about you, but I’m not crazy about meal planning these days. Working from home often means more meals being prepared each day and some real thought having to be put into eating. Before COVID, my husband and I routinely ate a larger lunch and just had a quick meal of leftovers at suppertime. I am happy sometimes just munching on something over the kitchen sink with no dishes involved. Or a bowl of Cheerios will suffice if I’m really hungry. The state of eating during these stay-at-home days has forced me to face my small case of hoarding. No, not food or toilet ...