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Local Sports Schedule

(all events start at 5 p.m. unless noted) Saturday, April 11 BASEBALL Wheeling Central at Grove City, TBA Wheeling Central vs. Newark Catholic at Grove City, TBA Berkeley Springs at Cameron (DH), 11 a.m. Shenandoah at Bridgeport, 11 a.m. Harrison Central at St. Clairsville, 11 a.m. Linsly at Kiski (DH), noon Barnesville at Garaway, noon East Fairmont at Brooke, noon Monroe Central at Union Local, noon Martins Ferry at Edison, 3 p.m. SOFTBALL Bellaire at Shenandoah (DH), 11 a.m. Wheeling Park vs. Jefferson at Mylan Park, Morgantown, 11 a.m. Buckeye Local at ...

Selick Signs With Roanoke College

Photo by Kim North Linsly senior Hadley Selick, middle, announced her intentions to continue her academic and athletic careers at Roanoke College in Salem, Virginia, as a member of the women’s track and field team. The Maroons compete in NCAA Division III and are members of the Old ...

Werr Joins Central Methodist Football

Photo by Kim North Linsly senior Felix Werr, center, a native of Germany, will continue his academic and athletic careers at Central Methodist University in Fayette, Mo., as a member of the football team. The Eagles compete in NAIA and the Heart of America Athletic Conference. He is flanked ...

Van Scyoc Heading To Bethany College

Photo by Kim North Linsly senior Reagan Van Scyoc, middle front row, announced her intentions to continue her academic and athletic careers at Bethany College as a member of the softball program. The Bison are members of NCAA Division III and compete in the Presidents Athletic Conference. ...

Heath Signs With Waynesburg Softball

Photo by Kim North Linsly senior Alyssa Heath, front center, will continue her academic and athletic careers at Waynesburg University in Waynesburg, Pa., as a member of the softball team. The Yellow Jackets are members of NCAA Division III and compete in the Presidents Athletic Conference. ...

Salt At The Table Was Once A Luxury

Salt has played an important a role in human history as it does at the dinner table. It provides necessary nutrients, and it made food preservation possible long before refrigeration. The difficulty of obtaining it and the amount of processing required made it extremely valuable. Many known ...